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Food Scientist Product Development Beverage (m/f/d)

Mo. 17.01.2022
Eppelheim (Baden)
At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. We develop, produce and market food and beverage ingredients at ADM WILD. Our portfolio ranges from natural flavors, extracts and colors, beverage bases and fruit preparations to functional ingredients and food service solutions. Food Scientist Product Development Beverage (m/f/d)Division / Department: CD&D / Agil DevelopmentLocation: Eppelheim near Heidelberg / GermanyDevelopment of recipes for semi-finished and finished products in the beverage sectorIndependent processing of customer briefings from the product idea to productionProject management and coordination with the internal interfaces (product marketing, research and development, sales, purchasing, production, quality assurance)Sensory and physical qualification of beveragesProduct documentation and evaluationTechnical contact for sales and customersSupport in processing customer complaintsParticipation in strategy development for product groups and regionsProcessing and further development of focus topics in close cooperation with other development groups and related departmentsCompleted degree in food technology with a focus on beverages, beverage technology or comparable trainingFirst practical knowledge in the product development of food, specialization in beveragesExperience in innovation and project managementHigh affinity for product development, technology and enthusiasm for innovative solutions and trends in the beverage sectorPassion and technical understanding for complex product development processesAbility to work analytically and conceptually, but also creatively in an agile teamInitiative and resilienceHigh social skills, service orientation and good communication skillsEnjoyment of building partnerships, collaboration across functions and culturesOpenness to new, agile working methodsGood knowledge of German and EnglishChallenging tasks, short decision-making processes and a high level of personal responsibility in a modern work environment with flexible work time modelsRoom for innovative thinking and growthA company culture which promotes continuous learning and diversityExcellent career opportunities in a world leading nutrition companyAn attractive remuneration including a variety of social benefits like subsidized health & fitness offers
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